Create Delicious Lion-Shaped Treats with Flexible, Food-Safe Silicone Mold – Perfect for Resin, Clay, Candy, Chocolate, and Cupcakes

2. Dry it in the air.

3. Filled the melted soap or chocolate into mold.

4. Waiting for cooling (you can put it into the refrigerator for quick cooling).

5. Take out the product from the mold.

6. Usually, the mold work temperature is -40–230 degrees centigrade.Too high temperature or wrong using ways will damage the mold or shorten themold using time.